A tasteful cuisine with character

Chef Benjamin Zannier imagines at La Môme Monte-Carlo an authentic cuisine. Originally from Montpellier, he quickly worked in renowned establishments : Le Mirazur with Chef Jacques Chibois, La Chèvre d’Or in Eze, La Villa Marie in St Barth and some time in Italy. In Monaco, he started at Bagatelle, Coya and the Quai de Artistes before joining the team at La Môme Monte-Carlo. Benjamin Zannier is a chef with integrity who works with passion and very quickly announces his taste for good and genuine food. sauces or its legendary mega cookie.

The chef Benjamin offers at La Môme Monte-Carlo, a tasty and colorful cuisine with flavors that remind him of his childhood. The scents of the garrigue with thyme and rosemary, but also typical products and recipes from the south. On the menu, La Môme signature dishes such as Vitello Tonnato, artichoke salad or arugula with truffles, but also exceptional meats, such as Black Angus, Tomahawk, or Wagyu beef cooked in a wood-fired oven for more flavors. Many seafood specialties are served such as crunchy octopus, semi-cooked tuna a la plancha with citrus notes or grilled fishes.

And if there is sweetness in the decoration, there is also unmissable desserts like the famous waffle and its whipped cream, caramel and chocolate

Atelier Crociani

La Môme Group has chosen to entrust the manufacture of its tableware to Gérard Crociani, ceramic craftsmen, from father to son, for three generations. Gérard Crociani has been a ceramist in Vallauris since 1994. He inherited, he says, the “know-how of his father”, Francis Crociani. “However, my work is different, my father was an artist and created only unique pieces of decoration. I took over his trade by working in series. The work is long. First there is the drawing, the choice of colors and then the firing.  All these steps are magical because it is always a surprise, you never know what it will look like ! The Crociani workshop provides tableware for big names such as the Eden Roc in Cap d’Antibes, the Maya Bay in Monaco or the restaurants of the Alain Ducasse group. It manufactures all the restaurant services for the La Môme Group: presentation dishes, plates, but also decorative pieces such as jars and candles.